About
We have a unique and effortless system for bringing the highest quality locally produced food to our members from high social impact farms and small-batch food makers. We fill subscriptions ($20-$50/week) of local organic vegetables, fruits, heirloom beans and grains, small-batch pantry items and add-ons like Bed Stuy’s famous SCRATCHbread, organic pastured chicken eggs, farmstand cheeses, grass-fed cow butter, locally-roasted Brewklyn Grind organic coffee, and more. Our web store is filled with a rotating selection from Granola Lab to raw fermented hot sauce to herbs, spices, and teas. We pay a great deal of attention to our sourcing. Priority is given to localness. At our flagship hub in Brooklyn, NY, our closest farms are the Bushwick Campus Farm (an organic-in-practice educational farm at a high school in Brooklyn), Sky Vegetables (rooftop hydroponic farm on a sustainable Housing Authority project in the Bronx), and Green Grass Life (the largest indoor farm in NYC in the Bronx).