
Michael Wetherbee
malabar kitchen - "offering new-American fare that gently introduduces Indian flavors"
Markets
About
My name is Michael Wetherbee and I'm a restaurateur here in New York City. I, along with my business partner, Chef Akhtar Nawab, have a restaurant project for which we'd love your feedback. We bring many years of experience and have operated New York City's most respected and well know restaurants, including Momofuku, Gramercy Tavern, Craft and La Esquina. The project for which we've already raised $500,000 in investment capital aims to offer guests "new-American fare with gentle Indian flavors". Please take a look at our restaurant prospectus website and we'd appreciate your valued feedback. Below is a link to our website that features our restaurant prospectus and information about our restaurant project. www.malabarkitchen-nyc.com Thank you for your time and consideration and we look forward to receiving your valued feedback.